We are a girl + a boy in love with each other... and with FOOD! It can't be denied that food brings forth life for us creatures. If you do not feel excited about food, you likely feel no excitement for life. Our compulsion to try out new places to eat is unfading. This blog expresses our infatuation, obsession, weakness, appreciation, devotion, and sentiment for food. No discrimination here -- we seek out everything from fast food to fine dining. We just can't get enough of this *hobby and often plan our lives around it! ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ You say eating is not a *hobby? I beg to differ. Wikipedia: "A FOODIE SEEKS NEW EXPERIENCES AS A HOBBY RATHER THAN SIMPLY EATING OUT FOR CONVENIENCE OR HUNGER." That's us!!

Grilled Tuna Burger: house-made teriyaki glazed tuna burger with avocado, daikon sprouts, spicy yuzu mayo, and fresh shiso leaf and on a whole wheat bun. Red Quinoa Salad.

The Big Macro: house-made whole grain brown rice and vegetable patty, special sauce, lettuce, soy mozzarella, tomato, pickles, and alfalfa sprouts on a toasted multi-grain bread. Spicy Peanut Kale Salad.

M Café de Chaya. Los Angeles.

Bru’s Classic Pinwheel Burger: peanut garlic kale slaw, parsley, oregano, olive oil, pepper; cilantro spinach tortilla. (The beef was extremely tender and lean).

Fresh, 100% grapefruit juice.

Bru’s Classic Grilled Chicken Sandwich: peanut garlic kale slaw, parsley, oregano, olive oil, pepper, cilantro; on whole grain baguette.

Truffle Fries.

Bru’s Counter. West Los Angeles

CB Photography